You can’t beat the chocolate twist on this classic Kiwi biscuit recipe from Taupo’s Vanya Insull of VJ Cooks.
Makes 16 biscuits.
Prep time: 20 minutes, cook time: 20 minutes, additional time: 30 minutes.
INGREDIENTS
- 1 cup rolled oats
- 1 cup coconut
- 1 cup brown sugar
- 1 cup flour
- 125g butter
- 2 Tbsp golden syrup
- 1 tsp baking soda
- 2 Tbsp boiling water
- 1 cup dark chocolate buttons
INSTRUCTIONS
- Mix together oats, coconut, brown sugar and flour in a large bowl.
- In a jug melt together butter and golden syrup in microwave for 30 seconds.
- Dissolve baking soda in boiling water and add to butter then stir.
- Add butter mix to dry ingredients and stir to combine. Pour in chocolate buttons and stir together.
- Chill mixture for 30 mins then roll into balls and place on a lined baking tray.
- Bake for 15-20 minutes at 160ºC until golden.
- Cool then serve.
NOTES
These biscuits can also be made without chocolate buttons.You can swap for white or milk chocolate chips or buttons.
NUTRITION INFORMATION:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 255 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 18mg Sodium: 153mg Carbohydrates: 34g Fiber: 2g Sugar: 21g Protein: 2g.
Nutritional values are approximate. Please use your own calculations if you require a special diet.
This recipe is courtesy of VJ Cooks.
