Recipe: Creamy Chorizo Gnocchi Tray Bake: The ultimate comfort food

There’s something incredibly satisfying about a dish that’s not only delicious but also easy to prepare. If you’re a fan of quick, hearty meals that burst with flavour, then you’re in for a treat with this recipe from Steph de Sousa, professional chef and star of MasterChef Australia!

You can find more of Steph’s recipes online at Easy Recipe Gang.

Serves 4

Ingredients

500g Gnocchi
190 g jar Basil Pesto
300ml Cream
1 tbsp Crushed Garlic
200g Cherry Tomatoes
1 sliced Red Onion
2 sliced Chorizo Sausage

Instructions

Preheat your oven to 220°C.

In a baking dish, whisk together the basil pesto, cream, garlic, and a pinch of salt and pepper. 🥄

Toss in the gnocchi, onion, tomatoes, and chorizo sausage, making sure everything is nicely coated in that creamy, dreamy pesto sauce. 🥣

Bake for 25 minutes, until everything is bubbly and golden. 🕒

Give it a good stir, and it’s ready to serve! 🍽

Look out for Steph de Sousa’s new recipe book Easy Dinner Queen: Fabulous Family Feasts Without the Fuss.

Read more: <<Immune-boosting recipes from a nutritionist >>

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