Nadia Lim’s Rhubarb, raspberry & ginger strudel braid
A beautifully braided pastry, bursting with tart rhubarb, juicy raspberries and warming ginger, all wrapped in golden puff pastry with a sweet almond crunch. It’s an eye-catching dessert or morning-tea treat that’s easier to make than it looks. Serve it slightly warm with a scoop of ice cream, a dollop of crème fraîche, or thick […]