Recipe: Nadia Lim’s Silverbeet, leek and ricotta lasagne
SERVES 5–6 . READY IN: 45–50 MINUTES PREP TIME: 20 MINUTES COOK TIME: 35–40 MINUTES TOMATO SAUCE 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, chopped 1 tablespoon chopped thyme leaves 2 ¼ cups tomato passata or canned, crushed tomatoes 2 tablespoons tomato paste LASAGNE 1 tablespoon olive oil 1 large leek, trimmed […]
Pizza Torpedoes
These Pizza Torpedoes are a great addition to any lunchbox or a tasty treat at children’s parties and family get-togethers. Toppings can easily be changed to suit. Get the kids to help grate and spread toppings – or even design their own unique topping combinations. Ingredients 6 long wholemeals rolls 1 1/2 cups grated cheese […]